Reviews
Check out reviews left by other students, or leave your own review. You could win a free scholarship!
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Kiana from Middle River, MD
12/05/2009Reviewer is Accepted here and planning to attend soon. Reviewer has been to campus.
2 out of 2 people found this review useful. 1 of 4
Categories Comments Great for these types of students Love to cook. Love to make others feel comfortable(hospitality field). Love to eat.
Tips for prospective students Soak up all the information you can because every bit counts.
Bang for the buck It's worth it!
Will enjoy being here I was able to talk to some of the students from the college and one student commented Never a boring moment!
Will learn a lot when i visited the college i was able to see first hand how involved the students are on a daily bases.
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Rachel from Paterson, NJ
06/12/2009Reviewer is Accepted here and planning to attend soon. Reviewer has not been to campus.
1 out of 4 people found this review useful. 2 of 4
Categories Comments Great for these types of students Just enjoy and work hard not bored. Also just become be a Chef
Tips for prospective students Just work hard
Bang for the buck I try to search money for that college
Will enjoy being here I can't wait to visit that college soon
Will learn a lot I will learn to how to cook a lot.
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Kailah from Chicago, IL
03/11/2010Reviewer is Accepted here and planning to attend soon. Reviewer has not been to campus.
3 of 4
Categories Comments Great for these types of students culinary hopitality management business
Tips for prospective students laways be sure to check out the campus
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Brittany from Boonsboro, MD
05/24/2011Reviewer is A current student here.
4 of 4
Categories Comments Great for these types of students Culinary, Hospitality & Business Management
Tips for prospective students It's one of the top schools in the country..don't let the diversity or stories scare you.
Bang for the buck A little pricey but in the end it will pay out..I hope =)
Am enjoying being here Never a dull moment at BIC
Am learning a lot Taking classes you can't get outside of a culinary school and very informative.
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